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Superb Steamed Fish by Lee Kum Kee

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Lee Kum Kee Europe
Lee Kum Kee Europe
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Recipe Information

Recipe Available
Video-Specific Recipe

Steam Fish Roast

Cultural Context

Steam Fish Roast is a beloved dish in American coastal regions, often prepared for family gatherings or special occasions. The method of steaming helps retain moisture and enhances the fish's natural flavors, making it a healthy and delicious choice. This dish has seen various adaptations globally, with different herbs and spices reflecting local tastes.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 tablespoons Lee Kum Kee Chilli and Garlic sauce
1 tablespoon finely chopped ginger
3 spring onions, chopped
1 teaspoon salt
1 teaspoon sugar
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water with lemon juice

Vegetable broth maintains flavor with fewer calories.

1

Plate your fillets and place them into a steamer.

2

Steam the fish for eight to ten minutes.

3

Make the spiced oil by combining Lee Kum Kee Chilli and Garlic sauce, finely chopped ginger, and spring onions, and season with sugar.

4

Heat vegetable oil until smoking hot and pour it over the chilli, ginger, and garlic mix, listening for the sizzle.

5

When the fish is ready, pour the spiced oil over the fish.

Cooking Techniques

cleaningseasoningroasting

Equipment Needed

steamer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-freedairy-free

Allergens

fishmilk

Also Known As

Steamed FishFish en Papillote

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