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Grace and You Cooking Show - Steamed Fish Chinese New Year 2011

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GraceKennedy (Belize) Limited
GraceKennedy (Belize) Limited
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Recipe Information

Recipe Available
Video-Specific Recipe

Steam Fish Roast

Cultural Context

Steam Fish Roast is a beloved dish in American coastal regions, often prepared for family gatherings or special occasions. The method of steaming helps retain moisture and enhances the fish's natural flavors, making it a healthy and delicious choice. This dish has seen various adaptations globally, with different herbs and spices reflecting local tastes.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 fresh grouper
chicken stock (powder form)
sugar
Chinese salt (MSG)
ginger (shredded)
scallions

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water with lemon juice

Vegetable broth maintains flavor with fewer calories.

1

Place celery in the steamer to support the fish and allow it to cook from the bottom and top.

2

Sprinkle chicken stock powder over the fish.

3

Add a little sugar on top of the fish.

4

Sprinkle Chinese salt (MSG) over the fish.

5

Add shredded ginger on top of the fish.

6

Place the fish in the steamer and cover it.

7

Steam the fish for 8 minutes.

8

Prepare scallions to be placed on the fish after steaming.

Cooking Techniques

cleaningseasoningroasting

Equipment Needed

steamerlarge pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishmilk

Also Known As

Steamed FishFish en Papillote

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