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Steamed Fish in Saladmaster Way

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rjc.llamas
rjc.llamas
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Recipe Information

Recipe Available
Video-Specific Recipe

Steam Fish Roast

Cultural Context

Steam Fish Roast is a beloved dish in American coastal regions, often prepared for family gatherings or special occasions. The method of steaming helps retain moisture and enhances the fish's natural flavors, making it a healthy and delicious choice. This dish has seen various adaptations globally, with different herbs and spices reflecting local tastes.

AmericanUSmain
45 min
medium
4 servings
Servings4
1kg fish
3 slices lemon
1 thumb-sized ginger
1/2 stalk leeks
2 tbsp light soya sauce
1 tbsp sesame oil
fish sauce
sugar
lime
garlic
chili

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water with lemon juice

Vegetable broth maintains flavor with fewer calories.

1

Clean the fish and make diagonal slashes on both sides.

2

Rub the fish with ginger, garlic, and lime juice.

3

Let the fish marinate for a while.

4

Heat sesame oil in a large skillet over medium heat.

5

Add sliced leeks and sauté until softened.

6

Place the marinated fish on top of the sautéed leeks.

7

Add fish sauce, sugar, and chili to the fish according to your taste preference.

8

Cover the skillet and steam until the fish is cooked through.

Cooking Techniques

cleaningseasoningroasting

Equipment Needed

large skilletknifecutting boardspatulameasuring cups

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freegluten-free

Allergens

fishmilk

Also Known As

Steamed FishFish en Papillote

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