Steam Fish Without steamer | Restaurant Style Steamed Fish | Pak Germany Food & Vlogs
Recipe Information
Steam Fish Roast
Cultural Context
Steam Fish Roast is a beloved dish in American coastal regions, often prepared for family gatherings or special occasions. The method of steaming helps retain moisture and enhances the fish's natural flavors, making it a healthy and delicious choice. This dish has seen various adaptations globally, with different herbs and spices reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
white wine
🥗Healthier: vegetable broth
💰Cheaper: water with lemon juice
Vegetable broth maintains flavor with fewer calories.
Clean the snapper thoroughly, removing any black skin that may not look appealing.
Prepare a spice mix by adding a pinch of ginger paste, 1 tablespoon of turmeric, and fish masala.
Add 1 teaspoon of salt to the spice mix.
Stuff the cleaned snapper with the spice mix and let it marinate for 4-5 hours or overnight for better flavor.
Make slits on both sides of the fish for better seasoning absorption.
Prepare vegetables to accompany the fish, including chopped coriander, bell pepper, and tomato.
Place butter paper on a plate and grease it lightly.
Fill the inside of the snapper with the mixed vegetables and place it on the butter paper.
Cover the fish with foil and steam it for approximately 45 minutes at 180 degrees Celsius.
After 45 minutes, remove the foil and let it rest for a while before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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