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EMPRESS  G.  TV
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Recipe Information

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Video-Specific Recipe

Steam Fish Roast

Cultural Context

Steam Fish Roast is a beloved dish in American coastal regions, often prepared for family gatherings or special occasions. The method of steaming helps retain moisture and enhances the fish's natural flavors, making it a healthy and delicious choice. This dish has seen various adaptations globally, with different herbs and spices reflecting local tastes.

AmericanUSmain
45 min
medium
4 servings
Servings4
Yellow Tail Snapper
3 green bananas
cassava
yellow yam
okro

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water with lemon juice

Vegetable broth maintains flavor with fewer calories.

1

Steam the Yellow Tail Snapper.

2

Peel and prepare 3 green bananas, cassava, and yellow yam for steaming.

3

Steam the green bananas, cassava, and yellow yam together with the fish.

4

Plate the steamed fish with the cassava and green bananas.

5

Serve with okro on the side.

Cooking Techniques

cleaningseasoningroasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishmilk

Also Known As

Steamed FishFish en Papillote

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