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How to Make: Steamed Fish

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Le Creuset Malaysia
Le Creuset Malaysia
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Recipe Information

Recipe Available
Video-Specific Recipe

Steam Fish Roast

Cultural Context

Steam Fish Roast is a beloved dish in American coastal regions, often prepared for family gatherings or special occasions. The method of steaming helps retain moisture and enhances the fish's natural flavors, making it a healthy and delicious choice. This dish has seen various adaptations globally, with different herbs and spices reflecting local tastes.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 whole snapper
2 tablespoons ginger, grated
4 spring onions, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water with lemon juice

Vegetable broth maintains flavor with fewer calories.

1

Cut the spring onions into short lengths and set aside.

2

Take another spring onion and finely chop it for garnish.

3

Slice the peeled ginger into even pieces, julienning some for garnish.

4

Clean the snapper thoroughly and pat it dry.

5

Score the fish to help it cook faster.

6

Rinse the short lengths of spring onion in water and transfer them straight into the pot without draining.

7

Arrange the ginger slices over the spring onion in the pot.

8

Place the fish on top of the ginger and spring onion.

Cooking Techniques

cleaningseasoningroasting

Equipment Needed

baking sheetaluminum foilsharp knifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatariangluten-freedairy-freeegg-free

Allergens

fishmilk

Also Known As

Steamed FishFish en Papillote

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