How to make Jamaican Steam Fish with Bammy, Crackers, and Okra!! | @DiFrancis
Recipe Information
Jamaican Steam Fish with Bammy
Cultural Context
Jamaican Steam Fish with Bammy is a beloved dish that reflects the island's rich culinary heritage, often enjoyed during family gatherings and special occasions. The dish showcases fresh fish, typically caught from local waters, which is steamed with aromatic herbs and spices, creating a flavorful and healthy meal. Bammy, made from cassava, serves as a traditional accompaniment and is a staple in Jamaican cuisine. This dish is celebrated for its simplicity and the way it highlights the natural flavors of the ingredients, making it a favorite both locally and among those who have embraced Jamaican food culture worldwide.
bammy
🥗Healthier: cassava flour flatbread
💰Cheaper: corn tortillas
Cassava flour flatbread mimics the texture of bammy.
whole fish
🥗Healthier: tofu
💰Cheaper: canned fish
Tofu provides a plant-based alternative.
Scale the fish thoroughly and clean the inside, ensuring no scales remain.
Wash the fish with lime juice and vinegar to remove any residual smell.
Make diagonal cuts on both sides of the fish to allow seasoning to penetrate.
Dry the fish with a napkin and prepare the seasoning mix.
Rub the seasoning into the slits of the fish and inside the cavity.
In a pot, heat 1 teaspoon of olive oil and add chopped carrots, Irish potatoes, pumpkin, half of the tomato, half of the bell peppers, half of the onion, and scallions.
Add half a teaspoon of thyme leaves and stir the vegetables in the pot.
Cover the pot for about a minute and then add hot water to the mixture.
Cooking Techniques
Equipment Needed
Spice Level:
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