Extremely delicious steam fish in coconut milk jamaican style

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

whole fish

🥗Healthier: fillets

💰Cheaper: frozen fish

Fillets are easier to prepare and frozen fish is often more affordable.

Season the medium snapper with Maggie all-purpose seasoning, black pepper, and season to the Bone seasoning, ensuring to make slices on the sides for better flavor absorption.

Massage the seasoning into the fish, making sure the belly and head are well seasoned.

Heat 3 tablespoons of coconut oil in a pot.

Add the coconut milk to the pot and stir to combine with the coconut oil.

Add the seasoned fish to the pot, arranging them carefully to avoid breaking.

Pour the remaining vegetables and gravy over the fish.

Allow the fish to steam in the coconut milk mixture until cooked through.

Add water crackers to the pot, ensuring they soak in the gravy without becoming too soft.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens