Radisson Cooking - Belizean Steamed Fish With Coconut Milk

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while almond milk is more affordable.

whole fish

🥗Healthier: fillets

💰Cheaper: frozen fish

Fillets are lower in fat and frozen fish is often less expensive.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity while vinegar is a cost-effective alternative.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano offers a similar flavor profile, while dried thyme is often cheaper.

Clean and gut the fish, then rinse with lime juice.

Combine coconut milk, garlic, ginger, and spices in a bowl.

Pour the mixture over the fish, ensuring it's well coated.

Let the fish marinate for at least 30 minutes.

Place the fish in a steamer or on a plate suitable for steaming.

Layer sliced vegetables over the fish, including bell peppers and onions.

Bring water to a boil in the steamer pot.

Steam the fish for 20-25 minutes until cooked through.

Check for doneness; the flesh should be opaque and flake easily.

Serve with additional lime wedges and a sprinkle of scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens