گھر میں سٹیم فش بنانے کا آسان اور مذیدار طریقہ | without oil steam fish recipe | steam fish recipe

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is richer, while evaporated milk is more affordable.

whole fish

🥗Healthier: filleted fish

💰Cheaper: frozen fish

Filleted fish is easier to prepare, and frozen fish is often less expensive.

Roast whole spices: 1 tablespoon coriander seeds, 1 teaspoon cumin seeds, 0.5 teaspoon carom seeds, 1 teaspoon black pepper, 4-5 cloves, 1 large piece of cinnamon, 1 large cardamom, a small piece of nutmeg, and a little bit of mace on medium flame until fragrant.

Grind the roasted spices into a powder using a mixer.

In a bowl, mix the spice powder with 1 teaspoon salt, 1 teaspoon red chili powder, a little turmeric, 1 tablespoon ginger-garlic paste, and 2-3 tablespoons lemon juice to create a marinade.

Take 1.5 kg of cleaned fish and make deep cuts on both sides.

Massage the marinade thoroughly onto the fish, ensuring every part is coated and the marinade gets into the cuts.

Transfer the fish onto aluminum foil for steaming and decorate with lemon slices and green chilies.

Fold the aluminum foil tightly to prevent steam from escaping and refrigerate for 3-4 hours.

In a large pot, add water and place a stand inside. Put a steel plate on top of the stand and place the fish on it.

Cover the pot and steam the fish on medium heat for 15-16 minutes, checking to ensure it doesn't overcook.

After 15 minutes, carefully open the foil and check the fish for doneness; it should flake easily and have a pleasant aroma.

Serve the fish garnished with additional lemon and green chilies.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens