Healthy, easy and quick steam fish recipe , with mushroom , green onions and ginger .

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is richer, while evaporated milk is more affordable.

whole fish

🥗Healthier: filleted fish

💰Cheaper: frozen fish

Filleted fish is easier to prepare, and frozen fish is often less expensive.

Soak 1/2 cup of mushrooms in water.

Take 2 fish fillets and place them in a dish.

Top the fish fillets with 2 tablespoons of oyster sauce.

Add 1.5 teaspoons of soy sauce to the fish.

Drizzle 1 teaspoon of sesame oil over the fish.

Add 1 teaspoon of ginger to the fish.

Top with chopped green onions and the soaked mushrooms that have been cut.

Once everything is well dressed, prepare to steam.

Heat up some hot water and add it to your steamer.

Steam the fish for 10 minutes.

After 10 minutes, the steam fish is ready.

Do not throw out the broth as it tastes good with the fish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens