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Steam Fish With Black Bean Sauce Recipe

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Recipe Information

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Video-Specific Recipe

Steam Fish With Black Bean Sauce

Cultural Context

Originating from coastal regions of China, steamed fish with black bean sauce is a staple in Cantonese cuisine, symbolizing prosperity and good fortune. Traditionally served during celebrations, this dish highlights the delicate flavor of the fish, enhanced by the savory black bean sauce. Today, it is enjoyed both at home and in restaurants worldwide, often adapted with various fish types and sauces to suit local tastes.

ChineseCNmain
45 min
medium
4 servings
Servings4
1 whole fish
3 tablespoons black bean sauce
1 tablespoon ginger
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black bean sauce

🥗Healthier: homemade black bean paste

💰Cheaper: soy sauce

Homemade paste can reduce sodium content.

whole fish

🥗Healthier: filleted fish

💰Cheaper: frozen fish

Filleted fish is easier to serve and often less expensive.

1

Prepare the whole fish by cleaning it.

2

Rub salt and pepper inside and outside the fish.

3

Spread black bean sauce over the fish.

4

Slice ginger and place it inside the fish cavity.

5

Steam the fish for 15 minutes.

Cooking Techniques

steaming

Equipment Needed

steamerheatproof plateknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoygluten

Also Known As

Steamed Fish with Black Bean SauceBlack Bean Steamed Fish

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