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How to Cook Scrambled Eggs ❤👌👍✔ Easy Scrambled Eggs with Cheese

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Easy Simple Tasty Cuisine (Gladys Cooking)
Easy Simple Tasty Cuisine (Gladys Cooking)
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Recipe Information

Recipe Available
Video-Specific Recipe

Scrambled Eggs

Cultural Context

Scrambled eggs are a popular dish worldwide, often served for breakfast or brunch. They can be enjoyed plain or with various additions like cheese, herbs, or vegetables. The dish is versatile and can be adapted to different tastes and dietary preferences.

GlobalANmain
10 min
easy
2 servings
Servings4
2 large eggs
1 tsp cream
grated cheese (optional)
mountain herbs (optional)
vegetables (optional)
mushrooms (optional)
onions (optional)
ham (optional)
oil

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

1

Whisk 2 large eggs and a tsp. of cream in a mixing bowl.

2

Heat a small non-stick frying pan for a minute and add a little bit of oil.

3

Pour the egg mixture into the frying pan and cook on low heat without stirring for 20 seconds.

4

Using a rubber spatula, pull the eggs from the edges of the pan into the center gently and continuously.

5

Transfer the finished fluffy scrambled eggs to a plate and garnish with chopped fresh herbs.

Cooking Techniques

scrambledfried

Equipment Needed

mixing bowlnon-stick frying panrubber spatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Scrambled Eggs with CheeseSoft Scrambled Eggs

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