THE BEST PATE KODE EVER|| CHICKEN PATE KODE|| HOW TO PATE KODE|| HAITIAN PATTIE || HAITIAN EMPANADA

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños offer heat, while bell peppers provide sweetness without spice.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content, while self-rising flour simplifies the recipe.

Squish 1 Maggie cube into a bowl.

Add 1 cup of water to the bowl and microwave for 1 minute to dissolve the Maggie cube.

Add 2 more cups of water and 2 teaspoons of salt to the bowl.

In a large bowl, add 4 cups of all-purpose flour.

Add 1 room-temperature egg to the flour and mix together.

Add 4 tablespoons of room-temperature butter to the flour mixture and mix well.

Start adding the flavored water gradually while mixing the dough, being careful not to add too much at once.

If too much water is added, add more flour to adjust the consistency.

Knead the dough for about 5 minutes until it's not sticky and forms a ball.

Place the dough back in the bowl, add 1 teaspoon of vegetable oil on top, and cover with aluminum foil.

Refrigerate the dough for 24 hours or at least 4 hours.

Clean 2 chicken quarters by removing the skin and excess fat.

Wash the chicken with 1 lime, add 1 teaspoon salt, 1 teaspoon sour orange, 1/4 cup distilled vinegar, and 1/4 cup lemon juice, and mix together.

Let the chicken sit for 10-15 minutes, then pour hot water over it to clean further.

Rinse the chicken with clean water to remove excess fat.

Add 1/2 cup of a piece to the cleaned chicken, along with 1 chicken flavor Maggie cube, 1/4 teaspoon garlic powder, and 1/4 teaspoon Creole seasoning, and stir to combine.

Cook the chicken on the stove until it starts to simmer, then add 1 tablespoon of oil.

Once the water reduces, add 2 cups of water and let the chicken boil until cooked.

Let the chicken cool for 15-20 minutes before removing the meat from the bones.

Chop up bell peppers (green and yellow) and 1 whole onion, and half a tomato.

Boil 1 egg for the filling, adjusting the number based on how many patties you want to make.

Add the chopped vegetables to the pot and cook on medium-high heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens