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Resep Pasta Pedas Tuna Kecombrang | ARYO BISMO

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Recipe Information

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Video-Specific Recipe

Pasta Pedas Tuna Kecombrang

Cultural Context

Pasta Pedas Tuna Kecombrang is a unique Indonesian dish that showcases the fusion of Italian pasta with local flavors, particularly the aromatic kecombrang, or torch ginger. This dish reflects Indonesia's culinary creativity, blending traditional ingredients with modern cooking techniques. It's often enjoyed as a quick yet flavorful meal, embodying the spirit of Indonesian home cooking. Variations can include different types of fish or spice levels, making it adaptable to personal tastes.

IndonesianIDmain
45 min
medium
4 servings
Servings4
20 grams garlic
half onion
1 Kecombrang
3 Cayenne peppers
50 grams Simenji mushrooms
2 Champignon mushrooms
500 grams pasta
cooking oil
butter
90 grams tuna
parsley
salt
pepper

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned sardines

Fresh tuna offers better flavor while canned sardines are more economical.

kecombrang (torch ginger)

💰Cheaper: ginger

Ginger can provide a similar aromatic quality.

chili peppers

💰Cheaper: red bell pepper

Red bell pepper can add sweetness without the heat.

soy sauce

🥗Healthier: tamari

Tamari is a gluten-free alternative.

1

Boil water and cook pasta until half cooked; save the water.

2

Add cooking oil to the pasta to prevent sticking.

3

Stir-fry sliced garlic in a skillet.

4

Add pasta cooking water to the skillet.

5

Stir-fry chopped onion.

6

Add Kecombrang and cayenne peppers to the skillet.

7

Add sliced Simenji and Champignon mushrooms.

8

Incorporate 90 grams of tuna.

9

Season with salt and pepper to taste.

Cooking Techniques

boilingsautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Spicy Tuna Pasta with Torch Ginger

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