Resep Pasta Pedas Tuna Kecombrang | ARYO BISMO
Recipe Information
Pasta Pedas Tuna Kecombrang
Cultural Context
Pasta Pedas Tuna Kecombrang is a unique Indonesian dish that showcases the fusion of Italian pasta with local flavors, particularly the aromatic kecombrang, or torch ginger. This dish reflects Indonesia's culinary creativity, blending traditional ingredients with modern cooking techniques. It's often enjoyed as a quick yet flavorful meal, embodying the spirit of Indonesian home cooking. Variations can include different types of fish or spice levels, making it adaptable to personal tastes.
canned tuna
🥗Healthier: fresh tuna
💰Cheaper: canned sardines
Fresh tuna offers better flavor while canned sardines are more economical.
kecombrang (torch ginger)
💰Cheaper: ginger
Ginger can provide a similar aromatic quality.
chili peppers
💰Cheaper: red bell pepper
Red bell pepper can add sweetness without the heat.
soy sauce
🥗Healthier: tamari
Tamari is a gluten-free alternative.
Boil water and cook pasta until half cooked; save the water.
Add cooking oil to the pasta to prevent sticking.
Stir-fry sliced garlic in a skillet.
Add pasta cooking water to the skillet.
Stir-fry chopped onion.
Add Kecombrang and cayenne peppers to the skillet.
Add sliced Simenji and Champignon mushrooms.
Incorporate 90 grams of tuna.
Season with salt and pepper to taste.
Cooking Techniques
Equipment Needed
Spice Level:
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