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Carne Moida, Brazilian Style Hash - Presented by icook

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Recipe Information

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Video-Specific Recipe

Carne Moída

Cultural Context

Originating from Brazil, Carne Moída is a beloved comfort food often made with simple ingredients found in many households. This dish is commonly served with rice and beans, reflecting the country's rich culinary traditions that emphasize hearty and filling meals. Today, variations exist across Latin America, with each region adding its unique twist, making it a versatile and widely enjoyed dish.

BrazilianBRmain
45 min
easy
4 servings
Servings4
1 lb ground beef
2 tablespoons neutral oil
1 medium onion
3 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
2 cups stock
2 medium tomatoes
1/4 cup green onions or chives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a budget-friendly alternative.

bay leaf

Omit if unavailable; it adds flavor but is not essential.

soy sauce

🥗Healthier: tamari

Tamari is a gluten-free alternative.

1

Heat a very hot pan as hot as it can go.

2

Add neutral oil to the pan.

3

Add ground beef, letting it develop a crust before moving it around.

4

If the beef sticks to the bottom, add a little more oil.

5

Add garlic and onion paste, seasoning with salt and black pepper.

6

Add flour to create a creamy texture.

7

Add stock to bring moisture to the dish.

8

Add tomatoes for savoriness and freshness.

9

Finish with green onions or chives.

Cooking Techniques

sautéingbrowningmixing

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Ground BeefMinced Meat

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