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FRIED SAVORY PASTRY (BRAZILIAN PASTEL DE CARNE)

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Recipe Information

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Video-Specific Recipe

Pastel de Carne

Cultural Context

Pastel de Carne, originating from Brazil, is a beloved street food that showcases the country's rich culinary diversity. Traditionally filled with spiced ground meat, it reflects the influence of Portuguese and African cuisines. These savory pastries are often enjoyed at parties and gatherings, embodying a sense of community and celebration. Today, variations abound, with fillings ranging from cheese to vegetables, making them a favorite snack across Brazil and beyond.

BrazilianBRmain
45 min
medium
6 servings
Servings4
1 package wonton wrappers
2 tablespoons olive oil
1 cup chopped onions
3 cloves garlic
1 lb ground beef
1 teaspoon freshly ground pepper
1 teaspoon kosher salt
1 cup crushed tomatoes
1/2 cup Spanish olives
1/4 cup cilantro
1 cup mozzarella cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is usually cheaper.

green olives

🥗Healthier: capers

💰Cheaper: pickles

Capers provide a similar briny flavor, and pickles are often less expensive.

pastry dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: store-bought dough

Whole wheat adds fiber, while store-bought saves time.

1

Heat olive oil in a pan.

2

Add chopped onions and garlic, cooking until caramelized.

3

Add ground beef (80/20 or 85/15) and cook until browned.

4

Season with freshly ground pepper and kosher salt.

5

Add crushed tomatoes and chopped Spanish olives; mix well.

6

Remove from heat and stir in chopped cilantro; let cool.

7

Place a tablespoon of meat mixture in the center of a wonton wrapper.

8

Add mozzarella cheese on top of the meat mixture.

9

Wet the edges of the wonton with warm water and fold over to seal.

10

Press edges with a fork to ensure they are sealed.

11

Repeat the process until all the filling is used.

12

Heat oil in a deep fryer to 375°F (190°C).

13

Deep fry the wontons for 3-4 minutes until golden brown.

Cooking Techniques

sautéingfryingmixingrolling

Equipment Needed

skilletdeep fryermixing bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyeggs

Also Known As

Meat PiePastel de Carne Moído

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