How to make Speculaas Spices

Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

Add the molasses and mix until well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, spices (cinnamon, nutmeg, ginger, cloves), and salt.

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

If desired, fold in the sliced almonds for added texture.

Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Spice Level: