How To Cook (Bhutanese Dish Pork Paa)Recipe.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner while tofu is a vegetarian option.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and vegetable oil is more accessible.

Heat mustard oil in a pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1-2 minutes.

Add diced pork and cook until browned on all sides, about 8-10 minutes.

Mix in chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Sprinkle in coriander powder, turmeric, cumin, and black pepper; stir well to coat the meat.

Pour in water to cover the pork; bring to a boil.

Reduce heat to low and simmer until pork is tender, about 1-1.5 hours.

Check for seasoning and adjust salt as needed.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary