HOW TO MAKE VEGAN CLAYPOT RICE | EASY CHINESE RECIPE | MALAYSIAN-STYLE CLAYPOT RICE |素食煲仔饭

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a great protein alternative with a nutty flavor.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos are lower in sodium and gluten-free.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Canned mushrooms provide a similar texture at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option with a neutral flavor.

Soak the dried mushrooms and reserve the soaking water.

Rinse the rice a few times and drain. Then soak the rice for 30 minutes before cooking.

Drain and place the soaked rice into the claypot, add in 380ml water. Cook over low heat till the water is absorbed.

Meanwhile, heat 2 tbsp oil. Sauté the ginger, garlic, and onion till fragrant. Add in the vegan sausage, tofu puff, and mushrooms.

Stir fry till everything is well combined. Then add in 1/4 cup of the reserved mushrooms water, cook another 1-2 minutes.

Remove from the heat and place the cooked ingredients over the claypot rice. Cover and cook over low heat for about 5 minutes.

Remove from the heat and pour 1 tsp of sesame oil and soy sauce over the rice and mix well. Serve immediately and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens