Strudel alla ricotta

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat, while cream cheese is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories, while brown sugar is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can reduce saturated fat, and vegetable oil is usually more budget-friendly.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries offer a different flavor profile, while sultanas are often less expensive.

Prepare the dough by mixing 140 gr of flour, 30 ml of water, 9 gr of oil or butter, 1 egg, and a pinch of salt until smooth.

In a separate bowl, combine 500 gr of ricotta, 50 gr of breadcrumbs, 50 gr of butter, 40 gr of raisins, a pinch of cinnamon, 3 tablespoons of rum, and lemon or orange zest to make the filling.

Roll out the dough and fill it with the ricotta mixture, then carefully close the strudel without breaking it.

Place the strudel in the oven at 200°C static or 180°C ventilated for about 30 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens