STRUDEL CON SALSA ALLA VANIGLIA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat, while cream cheese is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories, while brown sugar is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can reduce saturated fat, and vegetable oil is usually more budget-friendly.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries offer a different flavor profile, while sultanas are often less expensive.

Preheat the oven.

Roll out the puff pastry.

Peel and slice the apples, then mix with sugar, lemon juice, pine nuts, raisins, and cinnamon.

Spread breadcrumbs on the pastry, then add the apple mixture on top.

Roll the pastry to enclose the filling and seal the edges.

Place the strudel on a baking sheet and brush with melted butter.

Bake until golden brown.

For the vanilla sauce, whisk together eggs and sugar until combined.

Add cream, milk, and vanilla extract, then mix well.

Cook the sauce over low heat until thickened, stirring constantly.

Serve the strudel warm with vanilla sauce drizzled on top.

Cooking Techniques

Spice Level:

Dietary

Allergens