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Strudel di pesche con ricotta e amaretti 

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cristina Camorani Conventello House & Aut
Cristina Camorani Conventello House & Aut
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Recipe Information

Recipe Available
Video-Specific Recipe

Ricotta Strudel with Raisins

Cultural Context

Originating from the regions of Austria and Italy, strudel has become a beloved pastry that showcases the versatility of thin dough. Traditionally filled with fruits or sweet cheeses, this ricotta version incorporates raisins for added sweetness. Strudel is often enjoyed during festive occasions, and its flaky texture makes it a favorite dessert across Europe. Today, variations can be found worldwide, with many home bakers experimenting with different fillings and flavors.

ItalianITdessert
45 min
medium
8 servings
Servings4
2 rotoli di pasta sfoglia rettangolare
6 pesche
1 confezione di amaretti
250 g di ricotta
2 pugni di uvetta non ammollata
4 cucchiai di pane grattugiato
1 cucchiaino di cannella
2 cucchiai di zucchero
1 bacca di vaniglia
2 cucchiai di semi vari o pinoli
scorza grattugiata di un’arancia o limone
pochissima marmellata per spennellare
zucchero a velo per decorare

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat, while cream cheese is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories, while brown sugar is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can reduce saturated fat, and vegetable oil is usually more budget-friendly.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries offer a different flavor profile, while sultanas are often less expensive.

1

Preheat the oven to 200°C with static ventilation.

2

Prepare the filling by mixing the ricotta, chopped peaches, crumbled amaretti, uvetta, bread crumbs, cinnamon, sugar, vanilla bean, and orange or lemon zest.

3

Roll out the puff pastry and fill it with the mixture.

4

Fold the pastry over the filling and seal it well.

5

Brush the top with a little marmalade.

6

Bake in the preheated oven for 35 minutes.

7

Once baked, dust with powdered sugar before serving.

Cooking Techniques

mixingrollingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Strudel di RicottaRicotta Pastry
Local Name: Strudel di Ricotta con Uvetta

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