Strudel di pesche con ricotta e amaretti 
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information
Recipe Available
Video-Specific Recipe
Ricotta Strudel with Raisins
Cultural Context
Originating from the regions of Austria and Italy, strudel has become a beloved pastry that showcases the versatility of thin dough. Traditionally filled with fruits or sweet cheeses, this ricotta version incorporates raisins for added sweetness. Strudel is often enjoyed during festive occasions, and its flaky texture makes it a favorite dessert across Europe. Today, variations can be found worldwide, with many home bakers experimenting with different fillings and flavors.
ItalianITdessert
45 min
medium
8 servings
Also Known As
Strudel di RicottaRicotta Pastry
Local Name: Strudel di Ricotta con Uvetta
























































