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❤️ STRUDEL DI RICOTTA ❤️ facile e leggero

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Ricotta Strudel with Raisins

Cultural Context

Originating from the regions of Austria and Italy, strudel has become a beloved pastry that showcases the versatility of thin dough. Traditionally filled with fruits or sweet cheeses, this ricotta version incorporates raisins for added sweetness. Strudel is often enjoyed during festive occasions, and its flaky texture makes it a favorite dessert across Europe. Today, variations can be found worldwide, with many home bakers experimenting with different fillings and flavors.

ItalianITdessert
45 min
medium
8 servings
Servings4
240 g farina 00
2 cucchiai olio extra vergine
4/5 cucchiai acqua
35 g uva sultanina
350 g ricotta vaccina
80 g zucchero
buccia grattata di 1 limone
2/3 cucchiai pangrattato
80 g burro fuso
zucchero a velo vanigliato

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat, while cream cheese is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories, while brown sugar is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can reduce saturated fat, and vegetable oil is usually more budget-friendly.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries offer a different flavor profile, while sultanas are often less expensive.

1

In a bowl, mix the flour, olive oil, and water to create a light dough.

2

Roll out the dough thinly or use ready-made phyllo pastry as an alternative.

3

Spread the ricotta cheese in the center of the rolled-out dough.

4

Add the raisins, sugar, and lemon zest to the ricotta and mix well.

5

Sprinkle breadcrumbs over the ricotta mixture.

6

Roll the dough around the filling to form a strudel.

7

Brush the top with melted butter and sprinkle with powdered vanilla sugar.

8

Bake until golden brown.

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Strudel di RicottaRicotta Pastry
Local Name: Strudel di Ricotta con Uvetta

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