HOW TO COOK SADZA , BEEF & GREENS FROM START TO FINISH.

Boil water in a large pot until bubbling.

Gradually add maize meal to the boiling water, stirring continuously to avoid lumps.

Cook the mixture over medium heat until it thickens, about 15-20 minutes.

In a separate pan, heat vegetable oil over medium heat.

Add chopped onions, garlic, and ginger; sauté until fragrant and onions are translucent.

Add diced beef to the pan and brown on all sides.

Stir in chopped tomatoes, salt, black pepper, paprika, and cayenne pepper.

Pour in beef broth and simmer until the beef is tender, about 1-1.5 hours.

Meanwhile, wash and chop the green leafy vegetables.

In another pot, sauté the greens with a little oil until wilted, about 5-7 minutes.

Add sliced carrots and bell peppers to the greens, cooking until tender.

Once the beef is tender, adjust seasoning as needed.

Serve the sadza on plates, topped with the beef stew and a side of greens.

Enjoy your meal while hot!

Allergens