Chana Magaj - Learn To Bake - [Indian Sweetmeats]

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is less processed.

Sift Gram Flour and rub 12ml butter and add milk.

Put through a processor till fine.

Use a thick bottom pan and add 500g butter or Ghee and fry Chana Mix till pale brown on low heat for around 15 mins.

Be very careful, do not burn the mixture.

Turn out into basin and allow to completely cool.

Add icing sugar, Cardamon Powder, Nutmeg and Klim or Nespray.

Mix well together and place into a glass square basin.

When set cut into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens