ICONIC Australian meat and potato pie FLOATER

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

shortcrust pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber, while homemade dough can save costs.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while seasoned water can be a budget-friendly alternative.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes offer more nutrients, while instant mashed potatoes are convenient.

Prepare the filling by sautéing the minced beef, onion, and garlic until the beef is browned.

Stir in the tomato paste, beef stock, Worcestershire sauce, Veggie mite, and season with salt, pepper, and thyme. Simmer until thickened.

Prepare the shortcrust pastry by mixing flour, shortening, butter, egg, vinegar, and salt with water to form a dough.

Roll out the shortcrust pastry and line a pie dish with it.

Fill the pastry with the meat mixture and cover with ready-made puff pastry, sealing the edges.

Brush the top with a milk wash before baking.

Bake in the oven until golden brown.

Serve the pie on a bed of mushy peas, garnished with mint sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens