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Кислые щи 🥰Щи из квашеной капусты. 👌Рецепт без заморочек!!!

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Кислые щи

Cultural Context

Originating from Russia, Kислые щи (sour cabbage soup) is a traditional dish that reflects the country's agricultural roots and the preservation techniques of winter vegetables. This hearty soup is often enjoyed during colder months, symbolizing warmth and comfort. In modern times, variations exist across Eastern Europe, with each region adding its unique twist, making it a beloved staple in many households.

RussianRUmain
45 min
medium
6 servings
Servings4
500g potatoes
300g sauerkraut
100g millet
carrots
onions
beef
garlic
bay leaves
black pepper
salt
sunflower oil

sauerkraut

🥗Healthier: fresh cabbage

💰Cheaper: cabbage + vinegar

Fresh cabbage can be lighter and more nutritious.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken reduces fat content while still providing protein.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

1

Boil water and rinse the millet to remove bitterness.

2

Chop the sauerkraut into smaller pieces for easier eating.

3

Prepare the broth by boiling beef for about 2 hours.

4

Add diced potatoes to the broth.

5

Sauté onions and carrots in sunflower oil until softened.

6

Once the potatoes are boiling with the meat, add the millet.

7

After 10 minutes, add the chopped sauerkraut to the pot.

8

Add minced garlic and cook until the desired thickness is reached.

9

Season with bay leaves, black pepper, and salt to taste before serving.

Cooking Techniques

sautéingsimmeringbrowning

Equipment Needed

large potcutting boardknifegraterladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Sour Cabbage SoupKislye Shchi

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