Easy Homemade Peach Cobbler with Frozen Peaches!

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Preheat the oven to 375°F (190°C).

Add roughly 2 lbs of frozen peaches to a glass casserole dish without greasing it.

Sprinkle white sugar, cinnamon, nutmeg, and salt over the frozen peaches and stir to create a slurry.

In a large bowl, combine all-purpose flour, white sugar, a pinch of salt, and baking powder, whisking until there are no clumps.

Add cold milk and half of a beaten egg to the dry ingredients and mix until a crumble wet consistency forms.

Spread the cobbler topping mixture over the peaches in the casserole dish.

Add butter on top of the cobbler topping for extra crispiness.

Sprinkle a touch more cinnamon and some turbinado sugar on top for crunch.

Bake in the preheated oven for 45-50 minutes.

Serve with ice cream and additional cinnamon if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens