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Recipe Information
Beef Sausage Rolls
Cultural Context
Beef sausage rolls are a beloved Australian snack, often enjoyed at parties and sporting events. They originated from British meat pies and have become a staple in Australian cuisine, showcasing the country's love for hearty, portable foods. Today, variations abound, with fillings ranging from traditional beef to gourmet options like lamb or vegetarian alternatives, making them a versatile dish enjoyed by many.
beef sausage meat
🥗Healthier: chicken sausage meat
💰Cheaper: pork sausage meat
Chicken sausage is leaner, while pork is often less expensive.
puff pastry
🥗Healthier: whole wheat pastry
💰Cheaper: homemade pastry dough
Whole wheat offers more fiber, while homemade can reduce costs.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed is a great binder for vegans, and aquafaba is often less expensive.
Preheat oven to 220°C. Line a baking tray with baking paper.
Combine mince, onion, carrot, zucchini, black beans, egg, parsley, dried herbs and pepper in a large bowl. Mix until well combined.
Put meat mixture onto pastry and roll. Cut into 4 pieces.
Brush sausage roll tops with milk. Bake for 20 to 25 minutes or until golden and puffed. Allow to cool on tray for 5 minutes.
Heat wok and add oil.
Add beef
Once cooked, strain excess water
Add vegetables
Mix all the sauce ingredients together and add
Heat oil in wok
Saute onion
Add chicken pieces
Add Stir-fry vegetables
Simmer for 15 minutes
Heat oil in frying pan
Cook Sausages
Put sausages on paper towel to remove excess oil
Cook carrot and onion
Cut sausages into pieces, return to pan
Add sauce and milk
Simmer for 10 minutes
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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