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Video-Specific Recipe

Beef Sausage Rolls

Cultural Context

Beef sausage rolls are a beloved Australian snack, often enjoyed at parties and sporting events. They originated from British meat pies and have become a staple in Australian cuisine, showcasing the country's love for hearty, portable foods. Today, variations abound, with fillings ranging from traditional beef to gourmet options like lamb or vegetarian alternatives, making them a versatile dish enjoyed by many.

AustralianAUmain
45 min
medium
6 servings
Servings4
500g beef mince
1 small brown onion, finely chopped
1 carrot, peeled, grated
1/2 zucchini, decreased moisture with paper towel
1 tin of black beans, drained
1 tablespoon parsley leaves
1/2 teaspoon ground pepper
2 sheets frozen puff pastry
1 tablespoon milk
1 1/2 tablespoon peanut oil
500g beef
1 brown onion
1 packet of stir-fry vegetables
2 teaspoons minced garlic
1 teaspoon ginger
1 tablespoon water
2 tablespoon oyster sauce
1 1/2 tablespoon soy sauce
1 Chicken Korma Sauce Jar
1 Packet Stir Fry Vegetables
500 grams of chicken thigh, chopped
1 tablespoon olive oil
1 Onion, chopped
1 packet of beef sausages
1 onion
2 carrots
1 curried sausages sauce
1 tablespoon olive oil
3/4 cup of milk

beef sausage meat

🥗Healthier: chicken sausage meat

💰Cheaper: pork sausage meat

Chicken sausage is leaner, while pork is often less expensive.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pastry dough

Whole wheat offers more fiber, while homemade can reduce costs.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a great binder for vegans, and aquafaba is often less expensive.

1

Preheat oven to 220°C. Line a baking tray with baking paper.

2

Combine mince, onion, carrot, zucchini, black beans, egg, parsley, dried herbs and pepper in a large bowl. Mix until well combined.

3

Put meat mixture onto pastry and roll. Cut into 4 pieces.

4

Brush sausage roll tops with milk. Bake for 20 to 25 minutes or until golden and puffed. Allow to cool on tray for 5 minutes.

5

Heat wok and add oil.

6

Add beef

7

Once cooked, strain excess water

8

Add vegetables

9

Mix all the sauce ingredients together and add

10

Heat oil in wok

11

Saute onion

12

Add chicken pieces

13

Add Stir-fry vegetables

14

Simmer for 15 minutes

15

Heat oil in frying pan

16

Cook Sausages

17

Put sausages on paper towel to remove excess oil

18

Cook carrot and onion

19

Cut sausages into pieces, return to pan

20

Add sauce and milk

21

Simmer for 10 minutes

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggswheat

Also Known As

Sausage RollsAussie Sausage Rolls

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