HOW TO MAKE FRIED RICE with SEAFOOD in PAPUA NEW GUINEA

lobster meat

💰Cheaper: imitation crab

Imitation crab is more affordable while still providing a seafood flavor.

shrimp

💰Cheaper: chicken

Chicken is often cheaper than shrimp and can be used in a similar way.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add garlic and ginger; sauté until fragrant, about 30 seconds.

Add carrots and peas; stir-fry until tender, about 2-3 minutes.

Push vegetables to the side of the skillet and add beaten egg; scramble until fully cooked.

Stir in cooked rice, breaking up any clumps, and mix with vegetables and egg.

Add shrimp and lobster meat; cook until shrimp is pink and lobster is heated through, about 3-4 minutes.

Pour in soy sauce and sesame oil; stir to combine evenly.

Season with black pepper and salt to taste; adjust flavors as needed.

Add green onions and cilantro; toss to combine.

Serve hot, garnished with additional green onions if desired.

Cooking Techniques

Spice Level:

Allergens