Crispy Chicken Rice Paper Rolls Recipe | Crispy Chicken Rice Paper Rolls|Rice Paper Rolls Recipe

rice paper wrappers

🥗Healthier: lettuce leaves

💰Cheaper: napa cabbage

Lettuce or cabbage can provide a low-carb alternative.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based option, while canned chicken is often less expensive.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce

Sunflower seed butter is nut-free, and soy sauce is a budget-friendly dip.

Prepare the rice vermicelli according to package instructions and set aside.

Slice the cooked chicken into thin strips.

Julienne the carrots and cucumber into thin matchsticks.

Wash and dry the lettuce leaves and fresh herbs.

Fill a shallow dish with warm water and dip one rice paper wrapper in the water until softened, about 10-15 seconds.

Lay the softened rice paper on a clean surface.

Place a small amount of rice vermicelli, chicken, lettuce, herbs, carrots, and cucumber in the center of the wrapper.

Fold the sides of the wrapper over the filling, then roll from the bottom up to enclose the filling tightly.

Repeat the process with remaining ingredients.

Serve with peanut sauce and lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens