Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Beef Noodle Soup: from Sichuan, to Taiwan, and back

Login to Save
419K views👍 10K
Chinese Cooking Demystified
Chinese Cooking Demystified
36 recipes on Enhanced Recipes
Follow Chinese Cooking Demystified to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

2 recipes

Originating from the Sichuan province of China, Sichuan Beef Noodle Soup is a beloved comfort food known for its bold flavors and spicy kick. Traditionally enjoyed by locals, it reflects the region's culinary emphasis on heat and aromatic spices. Today, this dish has gained popularity worldwide, with many variations adapting to local tastes while maintaining its signature spiciness.

Ingredients

  • beef
  • beef broth
  • wheat noodles
  • Sichuan peppercorns
  • ginger
  • garlic
  • soy sauce
  • chili oil
  • green onions
  • bok choy
  • carrots
  • coriander
  • sesame oil
  • rice vinegar
  • star anise

Instructions

  1. 1Prepare the beef by slicing it thinly against the grain.
  2. 2Heat oil in a pot over medium heat and add ginger and garlic until fragrant, about 1-2 minutes.
  3. 3Add the sliced beef to the pot and stir-fry until browned, about 3-4 minutes.
  4. 4Pour in the beef broth and bring to a simmer.
  5. 5Add soy sauce, rice vinegar, and star anise to the broth.
  6. 6Simmer the broth for 30 minutes to develop flavors.
  7. 7Cook the wheat noodles according to package instructions, then drain.
  8. 8In serving bowls, place cooked noodles and ladle the hot beef broth over them.
  9. 9Top with bok choy, carrots, and green onions.
  10. 10Drizzle with chili oil and sesame oil before serving.
  11. 11Garnish with fresh coriander and Sichuan peppercorns.

Ingredient Alternatives

beef

Healthier: chicken

Cheaper: pork

Chicken is leaner and often less expensive than beef.

Sichuan peppercorns

Healthier: black pepper

Cheaper: white pepper

Black pepper is more readily available and adds spice.

chili oil

Healthier: olive oil with chili flakes

Cheaper: homemade chili oil

Homemade options can be more economical.

beef broth

Healthier: vegetable broth

Cheaper: water with seasoning

Vegetable broth reduces calories and can be made at home.

Techniques

slicingsimmeringstir-frying

Equipment

potskilletstrainerserving bowls
🌶️🌶️🌶️Hot

Also Known As

Sichuan Beef NoodleSichuan Spicy Beef Noodle Soup

Originating from the bustling streets of Taiwan, Beef Noodle Soup is a beloved comfort food that reflects the island's rich culinary heritage. Traditionally served at family gatherings and festivals, it symbolizes warmth and togetherness. Today, this dish has gained international popularity, with many variations emerging in different countries, showcasing local ingredients and flavors.

Ingredients

  • beef shank
  • beef broth
  • soy sauce
  • rice wine
  • ginger
  • garlic
  • star anise
  • scallions
  • Chinese wheat noodles
  • bok choy
  • sichuan peppercorns
  • chili oil
  • sesame oil
  • coriander
  • pickled mustard greens

Instructions

  1. 1Heat oil in a large pot over medium heat until shimmering.
  2. 2Add ginger and garlic, sauté until fragrant, about 1-2 minutes.
  3. 3Add beef shank and sear on all sides until browned, about 5-7 minutes.
  4. 4Pour in beef broth and soy sauce, followed by rice wine.
  5. 5Add star anise, scallions, and Sichuan peppercorns to the pot.
  6. 6Bring to a boil, then reduce heat to low and cover.
  7. 7Simmer for 2-3 hours until beef is tender, skimming off any foam.
  8. 8Cook Chinese wheat noodles according to package instructions, then drain.
  9. 9In serving bowls, place cooked noodles and ladle the beef broth over them.
  10. 10Top with tender beef, bok choy, and a drizzle of chili oil.
  11. 11Garnish with sesame oil, coriander, and pickled mustard greens.

Ingredient Alternatives

beef shank

Healthier: chicken thighs

Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is often less expensive.

beef broth

Healthier: vegetable broth

Cheaper: water + bouillon

Vegetable broth is lower in calories, and bouillon is a budget-friendly option.

soy sauce

Healthier: low-sodium soy sauce

Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is often cheaper.

Chinese wheat noodles

Healthier: whole wheat noodles

Cheaper: spaghetti

Whole wheat noodles add fiber, and spaghetti is widely available.

Techniques

sautéingbraisingboiling

Equipment

large potladlestrainerserving bowls
🌶️🌶️🌶️MediumContains Alcohol

Also Known As

Taiwanese Beef Noodle SoupNiu Rou Mian

Other Takes on Beef

(24 videos)

Similar Sichuan Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)