Chinese Cooking Demystified
Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China...
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Recipe Videos
Stir Frying 101, Chinese Stir Fry Techniques Using Pork and Chili (青椒肉丝)
63 Chinese Cuisines: the Complete Guide
Biang Biang Noodles, with Chili oil topping (油泼面)
Macau's Diabo, the most fascinating stew we've ever seen
'Singapore' Rice Noodles, a Hong Kong Classic - How to Fry Singapore Rice Noodles (星洲炒米)
Coconut Steamed Eggs - a Hong Kong dessert shop-style Dundan (椰皇炖蛋)
Chuanchuan Xiang - How to Make Sichuan Street Food Chili Oil Skewers (红油串串香)
The best noodle you (maybe) have never heard of
What is Shaoxing Wine, and why's it in almost every Chinese recipe?
Recreating Macau's Tamarind Pork Stew (or is it a curry?)
Macanese Minchi, a Ground Beef Stir Fry (免治肉粒饭)
Cantonese Tong Sui: a snack, a dessert, a soup
Chinese Master Stock, Lo Shui (广式卤水)
What to Eat for Chinese New Year - 11 Recipe Ideas, plus How to Make Lotus Root Soup (莲藕汤)
Macau Pork Chop Bun (猪扒包)
Macanese African Chicken - Macau's version of Piri Piri Chicken (非洲鸡)
Wonton Soup, from scratch - How to Make Authentic Cantonese Wonton Noodle Soup (云吞面)
688,855 views
My Favorite Sichuan Hot Pot Recipe, from 1972
526,661 views
Beef Noodle Soup: from Sichuan, to Taiwan, and back
419,469 views
Make Congee like the Cantonese (Shunde style)
413,619 views
Three ways to enjoy Century Eggs
384,767 views
Crispy Fried Chili Chips, Guizhou-style (香辣脆)
303,373 views
The Sweet & Sour you've (probably) never heard of
231,388 views
How to Make Laziji, Sichuan Spicy Chicken (辣子鸡)
219,473 views
Can you make Claypot Rice in a home kitchen?
215,089 views
Guizhou Braised Laziji, Spicy Chicken (贵州辣子鸡)
158,731 views
The most overlooked tofu: Tofu Sheets, 3 ways
157,828 views
Moo Shu Pork, Beijing-Style - How to Make the Original Moo Shu Pork (木须肉)
143,715 views
The key to great dumplings
141,666 views
Cantonese Braised Pomelo Skin (feat. Papa Li)
140,780 views
Golden Coin Eggs: Spicy Fried Boiled Eggs from Hunan (金钱蛋)
137,869 views
Don't make "Stir Fry Sauce". A better technique:
120,992 views
Pork, Eggplant, Anything - Make Sichuan Fish Fragrant Yuxiang Stir Fry without a Recipe (鱼香肉丝/鱼香茄子)
82,263 views
Deep Fried Corn, Hubei-style (椒盐玉米)
65,806 views
How to Make Hubei Sticky Rice Pearl Meatballs (珍珠丸子)
53,269 views