Pork, Eggplant, Anything - Make Sichuan Fish Fragrant Yuxiang Stir Fry without a Recipe (鱼香肉丝/鱼香茄子)
Recipes in this Video
Originating from Sichuan cuisine, Yuxiang Pork Slivers is a dish characterized by its bold flavors and the unique use of 'fish-flavored' seasoning, which actually contains no fish. Traditionally, this dish was created to mimic the flavors of fish dishes using pork, making it a staple in many Chinese households. Today, it has gained popularity globally, often enjoyed for its savory, sweet, and spicy profile that appeals to a wide range of palates.
Ingredients
- ●pork tenderloin
- ●soy sauce
- ●rice vinegar
- ●sugar
- ●cornstarch
- ●garlic
- ●ginger
- ●green onions
- ●bell pepper
- ●carrot
- ●black bean sauce
- ●chili paste
- ●vegetable oil
- ●water
- ●salt
Instructions
- 1Slice the pork tenderloin into thin strips and marinate with soy sauce, rice vinegar, and cornstarch for 15 minutes.
- 2Mince garlic and ginger, and chop green onions, bell pepper, and carrot into thin strips.
- 3Heat vegetable oil in a wok over high heat until shimmering.
- 4Add the marinated pork to the wok and stir-fry until browned and cooked through, about 3-4 minutes.
- 5Remove the pork from the wok and set aside.
- 6In the same wok, add garlic, ginger, and green onions, stir-frying until fragrant, about 30 seconds.
- 7Add bell pepper and carrot, stir-frying until slightly softened, about 2-3 minutes.
- 8Return the pork to the wok and mix well with the vegetables.
- 9Add black bean sauce, chili paste, sugar, and a splash of water to the wok, stirring to combine.
- 10Cook for another 2-3 minutes until everything is heated through and well-coated in sauce.
- 11Taste and adjust seasoning with salt if needed.
- 12Serve hot over steamed rice.
Ingredient Alternatives
pork tenderloin
Healthier: chicken breast
Cheaper: pork shoulder
Chicken breast is lower in fat, while pork shoulder is more affordable.
black bean sauce
Healthier: miso paste
Cheaper: soy sauce
Miso provides umami flavor with fewer calories, while soy sauce is less expensive.
rice vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar offers a similar tang with added health benefits.
chili paste
Healthier: sriracha
Cheaper: hot sauce
Sriracha has a similar flavor profile, while hot sauce is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 medium eggplants
- ●1/4 cup vegetable oil
- ●1/2 cup minced garlic
- ●1/2 cup minced ginger
- ●1/4 cup soy sauce
- ●2 tbsp rice vinegar
- ●2 tbsp sugar
- ●1 tbsp chili paste
- ●1/4 cup water
- ●1/4 cup chopped green onions
- ●1 tsp sesame oil
Instructions
- 1Cut the eggplants into bite-sized pieces and sprinkle with salt. Let them sit for 30 minutes to draw out moisture.
- 2Rinse the eggplants under cold water and pat them dry with a paper towel.
- 3In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.
- 5Add the eggplant pieces to the skillet and stir-fry for about 5-7 minutes until they start to soften.
- 6In a small bowl, mix together the soy sauce, rice vinegar, sugar, chili paste, and water.
- 7Pour the sauce over the eggplants and stir well to combine. Cook for an additional 5 minutes until the eggplants are tender and the sauce thickens slightly.
- 8Stir in the chopped green onions and sesame oil, cooking for another minute.
- 9Remove from heat and serve hot with steamed rice.
Equipment
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