Make Congee like the Cantonese (Shunde style)
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Originating from the Shunde district in Guangdong, Shunde Style Congee is a beloved comfort food known for its creamy texture and rich flavor. Traditionally served for breakfast, this congee is often made with fresh seafood and meats, reflecting the region's culinary heritage. Today, it has gained popularity beyond its origins, with variations found in many Chinese households and restaurants worldwide.
Ingredients
- ●rice
- ●water
- ●chicken
- ●dried scallops
- ●ginger
- ●green onions
- ●salt
- ●white pepper
- ●sesame oil
- ●soy sauce
- ●goji berries
- ●fish
- ●pork
- ●mushrooms
- ●carrots
- ●peas
Instructions
- 1Rinse rice under cold water until water runs clear.
- 2Soak rice in water for 30 minutes, then drain.
- 3In a large pot, combine soaked rice and water; bring to a boil.
- 4Reduce heat to low and simmer for 1-1.5 hours, stirring occasionally.
- 5Add shredded chicken and dried scallops; cook for another 15 minutes.
- 6Stir in ginger and season with salt and white pepper to taste.
- 7Add sesame oil and soy sauce, stirring to combine.
- 8In the last few minutes, add goji berries and any desired vegetables.
- 9Serve hot, garnished with chopped green onions.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: tofu
Tofu offers a plant-based protein option.
dried scallops
Healthier: dried shrimp
Cheaper: canned clams
Canned clams provide a similar flavor at a lower cost.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Vegetable oil is more affordable and readily available.
goji berries
Healthier: cranberries
Cheaper: raisins
Raisins are a cost-effective substitute with sweetness.
Techniques
simmeringgarnishing
Equipment
large potmeasuring cupscutting boardknifeladle
🌶️🌶️🌶️Lowfishshellfishsoygluten
Also Known As
Shunde Rice PorridgeShunde Jook
pescatarian
Congee is a traditional rice porridge popular in many Asian countries, often enjoyed for breakfast or as comfort food.
Ingredients
- ●1 cup jasmine rice
- ●6 cups water
- ●200g white fish fillets (e.g., cod or tilapia)
- ●1 inch ginger, sliced
- ●2 green onions, chopped
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●Salt to taste
- ●White pepper to taste
Instructions
- 1Rinse the jasmine rice under cold water until the water runs clear.
- 2In a large pot, combine the rinsed rice and water. Bring to a boil over high heat.
- 3Once boiling, reduce the heat to low and simmer for about 30 minutes, stirring occasionally, until the rice breaks down and the mixture becomes creamy.
- 4Add the sliced ginger and fish fillets to the pot. Cook for an additional 10-15 minutes, or until the fish is cooked through and flakes easily.
- 5Remove the ginger slices from the congee and discard them.
- 6Stir in the soy sauce, sesame oil, salt, and white pepper to taste.
- 7Ladle the congee into bowls and top with chopped green onions.
- 8Serve hot, optionally with additional soy sauce or chili oil on the side.
Equipment
large potladlemeasuring cupsmeasuring spoons
Ingredients
- ●1 cup jasmine rice
- ●6 cups chicken broth
- ●1 lb ground pork
- ●1/4 cup green onions, chopped
- ●1 tbsp ginger, minced
- ●2 cloves garlic, minced
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp white pepper
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 boiled eggs (optional)
- ●Chili oil (for serving)
Instructions
- 1Rinse the jasmine rice under cold water until the water runs clear, then drain.
- 2In a large pot, combine the rinsed rice and chicken broth. Bring to a boil over medium-high heat.
- 3Once boiling, reduce the heat to low and simmer for about 30 minutes, stirring occasionally, until the rice is very soft and the congee has thickened.
- 4While the congee is cooking, prepare the meatballs. In a bowl, mix together the ground pork, green onions, ginger, garlic, soy sauce, sesame oil, white pepper, salt, and black pepper until well combined.
- 5Form the mixture into small meatballs, about 1 inch in diameter.
- 6In a separate pan, bring a small amount of water to a simmer. Add the meatballs and cook for about 10 minutes, or until they are cooked through.
- 7Once the congee is ready, stir in the cooked meatballs and let it simmer for an additional 5 minutes to combine the flavors.
- 8Serve the congee hot, topped with boiled eggs if desired, and drizzle with chili oil for added spice.
Equipment
large potmixing bowlpanspoon
🌶️🌶️🌶️Low
Sweet congee is a popular dish in various Asian cultures, often enjoyed for breakfast or as a comforting snack.
Ingredients
- ●1 cup rice
- ●6 cups water
- ●1/2 cup sugar
- ●1/4 cup coconut milk
- ●1/4 tsp salt
- ●1/2 tsp vanilla extract
- ●1/4 cup chopped fruits (e.g., mango, banana)
- ●1 tbsp sesame seeds (optional)
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a large pot, combine the rinsed rice and water. Bring to a boil over medium heat.
- 3Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 30-40 minutes, stirring occasionally.
- 4After the rice is cooked and has absorbed most of the water, add sugar, coconut milk, and salt. Stir well to combine.
- 5Continue to cook for another 10 minutes on low heat, stirring frequently to prevent sticking.
- 6Remove from heat and stir in the vanilla extract.
- 7Serve the congee warm, topped with chopped fruits and sesame seeds if desired.
Equipment
large potstirring spoonmeasuring cupsmeasuring spoons
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