Macau's Diabo, the most fascinating stew we've ever seen

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based option, while chicken is leaner than pork.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

black bean paste

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso offers a similar umami flavor with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped garlic, onion, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in sliced chili peppers and cook for another minute.

Add pork pieces and brown on all sides, about 5-7 minutes.

Mix in soy sauce, sugar, vinegar, and black bean paste; stir to combine.

Pour in water and bring to a simmer; cover and cook for 30 minutes.

Uncover and cook for an additional 10 minutes to thicken the sauce.

Adjust seasoning with salt and pepper to taste.

Garnish with chopped coriander and spring onions before serving.

Serve hot with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens