What to Eat for Chinese New Year - 11 Recipe Ideas, plus How to Make Lotus Root Soup (莲藕汤)

pork bones

🥗Healthier: chicken bones

💰Cheaper: beef bones

Chicken bones provide a lighter broth while beef bones are often less expensive.

lotus root

🥗Healthier: jicama

💰Cheaper: turnip

Jicama offers a similar crunch and texture, while turnips are often more affordable.

goji berries

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries add sweetness without the cost of goji berries.

Chinese dates

🥗Healthier: dried figs

💰Cheaper: dried apricots

Dried figs can mimic the sweetness of Chinese dates at a lower price.

Prepare lotus root by peeling and slicing into thin rounds.

Blanch pork bones in boiling water for 5 minutes, then rinse under cold water.

Heat a large pot over medium heat and add the blanched pork bones.

Add sliced lotus root, ginger, garlic, and water to the pot.

Bring the mixture to a boil, then reduce to a simmer.

Skim off any foam that rises to the surface.

Add soy sauce, salt, and white pepper to taste.

Include dried mushrooms, goji berries, carrots, and Chinese dates.

Cover and simmer for 1-2 hours, until the broth is flavorful and the lotus root is tender.

Adjust seasoning if necessary before serving.

Garnish with chopped scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens