Chuanchuan Xiang - How to Make Sichuan Street Food Chili Oil Skewers (红油串串香)

chili oil

🥗Healthier: homemade chili oil

💰Cheaper: red pepper flakes in oil

Homemade chili oil can be lower in sodium and tailored to taste.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake while tamari is gluten-free.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: olive oil

Avocado oil provides a similar richness with a neutral flavor.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper can be used for a different flavor profile.

Cut meat and vegetables into bite-sized pieces.

In a bowl, combine chili oil, soy sauce, minced garlic, grated ginger, and sesame oil.

Add sugar, black pepper, rice vinegar, coriander, cumin, and salt to the mixture.

Mix until well combined to create a marinade.

Add the meat and vegetables to the marinade, ensuring they are well coated.

Cover and refrigerate for at least 30 minutes to marinate.

Preheat the grill to medium-high heat.

Thread marinated meat and vegetables onto skewers alternately.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until cooked through and slightly charred.

Remove from grill and let rest for a few minutes before serving.

Garnish with chopped scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary