Coconut Steamed Eggs - a Hong Kong dessert shop-style Dundan (椰皇炖蛋)

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides natural flavor, while essence is more affordable.

Whisk eggs in a mixing bowl until well combined.

Add coconut milk, sugar, salt, and vanilla extract to the eggs; mix until smooth.

Strain the mixture through a fine sieve into another bowl to remove any lumps.

Prepare a steamer by boiling water in a pot.

Pour the egg mixture into a heatproof dish or individual ramekins.

Place the dish in the steamer and cover with a lid.

Steam the eggs over medium heat for 15-20 minutes, or until set.

Check doneness by inserting a toothpick; it should come out clean.

Remove from the steamer and let cool slightly before serving.

Garnish with fresh coconut flakes if desired.

Cooking Techniques

Spice Level:

Allergens