Ema Datsi Recipe | Bhutan Food | Deepika Padukone ki recipe | Chilli Cheese | Trending Ema Datshi

Prepare the green chili by removing the stem and cutting it into four pieces.

Chop the bell pepper, onion, green chili, tomato, ginger, and garlic into thin strips.

Heat a pan and add approximately 1 tablespoon of oil.

Add all the chopped vegetables to the pan and sauté for about one minute.

Add 1 cup of water, salt to taste, and a little black pepper to the pan.

Cover and let it cook for 5 to 6 minutes.

Remove the lid and add cheese to the mixture, stirring well until the cheese melts.

Once the cheese has melted, turn off the gas flame and serve the dish.

Equipment Needed

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