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Ground Beef and Pasta Skillet Primavera

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Beef and Pasta Skillet Primavera

Cultural Context

Originating from the Italian-American kitchens, Beef and Pasta Skillet Primavera combines the heartiness of beef with the freshness of seasonal vegetables. This dish reflects the Italian tradition of using vibrant produce, making it a colorful and satisfying meal. Today, it is a popular choice for busy weeknights, offering a quick yet nutritious option for families.

Italian-AmericanUSmain
30 min
medium
6 servings
Servings4
ground beef
yellow squash
zucchini
1 cup uncooked pasta
beef broth
Italian seasoning
cheese
1

Use extremely lean ground beef and brown it in a skillet.

2

Chop yellow squash and/or zucchini into half-inch chunks.

3

Add the chopped squash to the skillet with the browned beef.

4

Add 1 cup of uncooked pasta to the skillet.

5

Pour in beef broth to the skillet.

6

Add a can of diced tomatoes to the skillet.

7

Season the mixture with Italian seasoning.

8

Stir everything together in the skillet.

9

Cover the skillet and let it simmer for 10 minutes until the vegetables and pasta are al dente.

10

Add a sprinkle of cheese on top before serving.

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Beef and Pasta Skillet Primavera

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