VIGORON! // Cassava Cabbage Salad

yuca

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes provide a similar texture with added nutrients.

pork cracklings

🥗Healthier: baked tofu

💰Cheaper: crispy chickpeas

Baked tofu offers a protein-rich alternative with less fat.

Boil yuca in salted water until tender, about 20-30 minutes.

Drain yuca and let cool slightly before peeling.

Slice boiled yuca into thick pieces and place on a serving platter.

Prepare the cabbage salad by mixing shredded cabbage, diced tomatoes, and chopped onions in a bowl.

Dress the salad with lime juice, vinegar, salt, and chopped cilantro.

Add sliced chili peppers to the salad for heat, mixing well.

Top the yuca with the cabbage salad mixture.

Crisp pork cracklings in a skillet until golden and crunchy, about 5 minutes.

Sprinkle the crispy pork cracklings over the yuca and salad.

Serve immediately, garnished with additional lime wedges.

Cooking Techniques

Spice Level:

Dietary