Chef Abdulla Sabah makes Tuna Kirugarudhiya (Coconut and bouillon) soup at Maldivian cooking class.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

tuna

🥗Healthier: salmon

💰Cheaper: canned tuna

Canned tuna is more affordable and readily available.

Cook coconut water with chopped onions, garlic, ginger, curry leaves, and green chili until flavors develop.

Add turmeric powder and let it boil.

Once boiling, add coconut milk, salt, and pepper.

Incorporate the tuna and add fried garlic and fried onions.

Serve in bowls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens