❗I got this casserole recipe from my friend in Austria!🔝

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and healthier, while ground pork is often less expensive.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

Preheat the oven to 180°C (350°F).

Peel and slice the potatoes thinly.

Chop the white onion and garlic finely.

In a large skillet, melt butter over medium heat and sauté the onion and garlic until translucent.

Add the eggs, cream, milk, flour, baking powder, salt, black pepper, and oregano to a bowl and mix well.

Layer half of the sliced potatoes at the bottom of a baking dish.

Spread the mixture evenly over the potatoes.

Top with the remaining sliced potatoes.

Sprinkle with cheddar cheese and corn before baking.

Cover with foil and bake for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens