CREAMY GARLIC SHRIMP |Garlic Shrimp Recipe |Easy Garlic Buttered Shrimp |Creamy Butter Garlic Prawns

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds depth without alcohol, while vinegar provides acidity.

Heat olive oil in a large skillet over medium heat until shimmering.

Add butter to the skillet and melt until foamy.

Sauté minced garlic until fragrant, about 1-2 minutes.

Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.

Remove shrimp from the skillet and set aside.

In the same skillet, add chopped onion and cook until translucent, about 3-4 minutes.

Pour in white wine and simmer until reduced by half, about 2-3 minutes.

Stir in chicken broth and heavy cream, bringing to a gentle simmer.

Add parmesan cheese, stirring until melted and smooth.

Return shrimp to the skillet, mixing to coat in the sauce.

Add lemon juice, parsley, salt, and black pepper to taste.

If desired, toss with cooked pasta to combine.

Sprinkle with red pepper flakes before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens