Street food Spicy rice,fried egg&salmon//መግቢ ንኣእምሮናን ኣዕጽምትናን ጠቅሙ ዘርዝርካ ኣይውዳእን

salmon fillet

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still rich in omega-3s.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

sriracha

🥗Healthier: chili paste

💰Cheaper: hot sauce

Chili paste offers similar heat with fewer additives.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while canola is often cheaper.

Heat vegetable oil in a large skillet over medium heat.

Add chopped onion and sauté until translucent.

Stir in minced garlic and grated ginger, cooking until fragrant.

Add diced carrots and peas, cooking until tender.

Push the vegetables to one side of the skillet and add the salmon fillet.

Cook the salmon until cooked through and flaky.

Remove salmon from the skillet, flake it with a fork, and set aside.

Add the cooked rice to the skillet, mixing with the vegetables.

Pour soy sauce and sriracha over the rice, stirring to combine evenly.

Add the flaked salmon back to the skillet, mixing gently to incorporate.

Drizzle with sesame oil and lime juice, then season with salt and black pepper to taste.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens