How to make Bula Firfir// ምርጥ የቡላ ፍርፍር አዘገጃጀት

Video Description

#kitfo #ethiopian #meskel #ebs Hello Mama Tube family! Today, let’s prepare a delicious Bula Firfir — a perfect dish for breakfast. We’ll need bula (you can use either the dry powder or the wet version, whichever is available). I’m using the dry powder. Take six tablespoons of it and sprinkle water gradually while mixing with a spoon or your hand until it reaches a crumbly, bread-like texture. Be careful not to make it too watery — if that happens, just add a little more powder to adjust. Next, place it in a pan on low heat and cook slowly while stirring continuously. Keep sprinkling small amounts of water and stirring until it cooks well. This process takes some time. Once fully cooked, the color becomes more translucent. Now, add a pinch of salt, mitmita (Ethiopian chili) to your taste, and purified Ethiopian kibe (spiced butter). Mix everything well. For extra flavor, add a little korerima (black cardamom powder) and stir again until all the ingredients are perfectly combined. And that’s it! Our delicious Bula Firfir is ready. Let’s serve and enjoy!