LEARNING HOW TO COOK ETHIOPIAN FIRFIR FROM AN ETHIOPIAN 🇪🇹#blyzztv #food #ethiopia #babaafrica

Video Description

Ingredients 3½ injera 2 tomatoes, chopped 3 oz tomato paste 2 chopped onions 1½ tbsp berbere ½ cup water 2 tsp of ginger, minced 4 cloves of garlic, minced 1 de-seeded & thinly cut jalapeño pepper ¼ cup canola oil 1 tbsp salt How to Make Firfir (Step-by-Step Tutorial) Start by cooking the chopped onions for some time – while stirring – until they begin softening and turning translucent. Add the canola oil, and continue cooking for a bit until the oil gets hot. Then add the berbere and continue to stir for a few more minutes. Add the tomato paste to the mix and continue cooking for a while. Then lower the heat to low-medium heat and add the minced ginger and garlic, chopped tomatoes, and some salt, and continue cooking until the tomatoes are cooked well. Add water and bring to simmer so that it looks like a thick tomato soup. Then shred the injera into smaller pieces and start adding it to the mix. Continue cooking and stirring gently so that the injera is soaked through and absorbs all of the moisture. Finally, transfer the Firfir to a serving plate and add the jalapeño peppers on top.