Duba Wot|Ethiopian Vegan Butternut Squash Stew #pumpkin #vegan
Recipe Information
Duba Wot
Cultural Context
Duba Wot is a traditional Ethiopian stew that highlights the rich flavors of pumpkin and spices, often enjoyed during special occasions and family gatherings. It reflects the communal aspect of Ethiopian dining, where dishes are shared from a common plate. This dish has gained popularity beyond Ethiopia, with variations appearing in other East African cuisines, showcasing the versatility of pumpkin in savory dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
berbere spice
🥗Healthier: cayenne pepper
💰Cheaper: chili powder
Cayenne pepper adds heat while chili powder offers a more affordable spice blend.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthier fats, while canola oil is a cost-effective alternative.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5-7 minutes.
Stir in minced garlic and ginger, cooking until fragrant, about 1-2 minutes.
Add berbere spice and cook for another minute to release flavors.
Incorporate diced tomatoes and cook until softened, about 5 minutes.
Pour in water and bring to a simmer.
Add pumpkin cubes and carrots, cooking until tender, about 15-20 minutes.
Stir in diced potatoes and green bell pepper, simmering until all vegetables are cooked through, about 10-15 minutes.
Season with salt and black pepper to taste.
Add peas and cook for an additional 5 minutes.
Finish with chopped cilantro and a squeeze of lemon juice before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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